Do you want to learn more about gardening methods? Check out our information pages.
We support the slow food movement. It takes a whole 9 months to hand grow a perfectly flavorful bulb of gourmet culinary cooking garlic or hardneck seed garlic. Supporting practices that encourage the preservation of heirloom varieties is important to us and slow food just tastes better!
How to Plant Organic Garlic
Garlic is easy to grow!
For best results plant your garlic in the fall. We plant our
garlic in October and November in Washington state. You should try to plant before the ground freezes in the winter.
Grow Organic Garlic
Chris stakes out rows to plant garlic. We can always tell when Chris measures the rows because they are perfectly straight!
Watch the garlic grow: In late winter or early spring you will see your garlic sprouts emerging. Keep the plot well weeded;
it is hard for garlic to compete with weeds. Hardneck garlic is ideally suited for dry climates; most garlic will do fine on 12-14
inches of rain during the growing season. Grey Duck Garlic grows dryland garlic but you may want to water in the spring or early summer
if it is really dry.
Garlic scapes: Hardneck garlic forms scapes or “seedheads” in early summer. Scapes are composed of small
bulblets which can grow more garlic. Scapes can be harvested to eat, left on the plant to mature or removed. Some people believe that
removing the scapes makes the bulbs grow bigger.
Harvest garlic: Ideally the garlic should start drying out in early summer.
The bottom leaves will start to dry out and turn brown. Garlic is ready to harvest when only the top 4-5 green leaves are left. You
don’t want to leave it in the soil too long or the quality will start to deteriorate. Dig or gently pull your garlic (if the soil
is soft it will be easier to pull up the bulbs). Do not remove the stems yet.
Curing garlic bulbs: Hardneck garlic cannot be
braided to store; the stems are hard. Cure the garlic bulbs by storing in a cool dry area with good air movement for 4-6 weeks. Bulbs
can be eaten ‘raw’ but will have a more mellow flavor and will store longer after curing (the bulbs you receive from Grey Duck Garlic
are already cured). Once the stems are dry you can clip off the bulb and store in a dry airy place. We enjoy using both the raw and
the cured bulbs in cooking.
Prepare soil to plant garlic: Garlic loves a rich fertile soil. It is a heavy feeder which means it likes lots of rich organic matter
and nitrogen. For the biggest best tasting garlic add lots of organic matter like compost or manure when you dig up your soil. Garlic
is a root crop so soil should be soft and fluffy on the top 12-18 inches.
Prepare garlic bulbs: Carefully separate each garlic
bulb into individual cloves. Each clove will grow a new bulb of garlic. Be careful not to bruise the garlic with rough handling. Cuts
and bruises could provide entry points for rot during the winter.
Plant garlic cloves: Plant the garlic clove 4-6 inches deep.
In areas with colder winters you should plant the garlic at least 5-6 inches deep. You can make individual holes using a blunt handle
(such as the end of a rake or shovel) or a bulb planter. You can also dig a trench 4-6 inches deep; lay in the garlic cloves and cover.
VERY IMPORTANT Garlic planting tip: make sure to plant the garlic right side up. The pointed end is the top side. This should
be planted up. Garlic planted the wrong way will not grow as big or nice of a bulb. This is why all our garlic at Grey Duck Garlic
is hand planted.
Mulch garlic bed: Mulch the garlic bed with compost or hay. Make sure that the hay is nice and fluffy or chopped
up so that it lets some air through. You don’t want your garlic bed getting too wet or your garlic could rot.
Left: Jane mulches garlic beds as happy cows watch. Below: garlic sprouts in early winter. Right: whiter garlic clove was planted sideways.
The taste that inspires passion
Pointed top grows sprout. Roots form on bottom plate.