Grey Duck Garlic
Red Rezan Gourmet Garlic Recipes
RED REZAN has medium heat, holds up well in cooking and it has little aftertaste.
Beef heart meatballs
Beef heart meatballs
Trim a beef heart of all the connective tissue and fat. Cut the remaining lean meat in chunks
Place in processor with:
Onion to taste
1 clove Red Rezan garlic
Water chestnuts - one small can
Salt and pepper to taste
1 tablespoon Worcestershire sauce
1 egg
¼ cup fresh parsley
Process until well mixed.
Refrigerate for at least ½ hour, then form into meatballs and bake.
I like these with a creamy tomato sauce over rice. The beef heart has a great rich meaty flavor, and the texture (which some folks find off-putting) is disguised in this recipe.
For recipes see Garlic Flavor Profiles or click on links below.
Georgian Crystal Garlic Recipes