Grey Duck Garlic
Georgian Crystal Gourmet Garlic Recipes
GEORGIAN CRYSTAL has a clean taste, not lingering, with a medium bite. It is mellow enough to be used raw in dips and a perfect complement to stir fries. Susan loves this garlic with shrimp and in crab dip!
Salmorejo
Simple garlic fish
Fast and simple grilled shrimp with garlic
Salmorejo
This is a pureed thick soup served cold originating in Spain. This summer soup showcases the flavors of fresh tomatoes and garlic. It would be the perfect touch for a festive garden party with friends.
2-3 pounds of fresh tomatoes
Day-old white bread - about 3 cups, cubed, with crusts removed
¾ cup of olive oil
2 cloves Georgian Crystal garlic
2 tablespoons vinegar
Salt
Boiled egg and thin strips of cured ham to garnish. Chunks of vegetables may also be used as garnish, such as cucumber.
Peel tomatoes by plunging them in boiling water until skins are loose and easily removed. Seed tomatoes if you desire an elegant smooth soup, leave the seeds and pulp for a more rustic result.
Blend together the tomatoes, garlic, vinegar and bread and then slowly add the olive oil. Mixture will be thick. Refrigerate 4-12 hours; it is best served very cold!
To serve, thin with ice-water if necessary, place in bowls and garnish with ham, boiled egg and cucumbers.
Simple Garlic Fish
1.5 pounds of any white fish, filleted
½ cup flour
Olive oil to coat pan
Garlic 1-2 cloves, minced (use Georgian Crystal for a nice garlic flavor, or Siberian for a spicy bite)
Salt and pepper to taste
Chopped cilantro
Lime wedge
Splash of white wine
Wash fish and pat dry
Mix flour with salt and pepper and lightly dust fish on both sides
Fry fish on one side in olive oil, then turn and brush top with minced garlic
After a moment, turn and brush with remaining garlic, turn once again to lightly brown the garlic
Deglaze the pan with a splash of white wine
Place fish on serving dish, add the wine from the pan and sprinkle with cilantro.
Serve with lime wedge
Fast and Simple Grilled Shrimp with Garlic
Butterfly large shrimp in the shell. Place on the grill, cut side down just until marked. Turn them over, brush with a combination of freshly crushed Georgian Crystal garlic, lemon juice and salt and let them finish cooking. Do not overcook.
For recipes see Garlic Flavor Profiles or click on links below.